[BSJ] Caribbean Regional Standards for 30-days non-objection

The following standards are being issued for thirty (30) days non-objection commencing 08 October 2018 to 06 November 2018. 

1.      CRS 32 Processed Foods – Pasta products – Specification

2.      CRS 42 Processed Foods – Ketchup

3.      CRS 53 Carbonated beverages – Specification

4.      CRS 61 Soap bars – Specification

Copies of these standards are available for viewing at the Bureau’s Main Office and four Regional Offices (Mandeville, Montego Bay, Ocho Rios, and Savanna-La-Mar).

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ISO 50001:2018 – Energy Management Systems

What is this standard about?

ISO 50001 helps organizations use energy more efficiently and integrate better energy management into business strategy.  It does this by outlining how to implement and maintain an energy management system (EnMS) that continually improves the organization’s energy performance and saves money.

Who is this standard for?

It’s for use by any organization, regardless of its type, size, complexity, geographical location, organizational culture or the products and services it provides. Specifically, the standard will be used by:

  • Any organization wanting to improve energy management to reduce costs and carbon emissions
  • Any organization wishing to implement an energy management system
  • Those who want to develop a deeper understanding of internationally recognized best practice for energy management
  • Users of ISO 14001 who would like to develop their energy management systems

Why should you use this standard?

Implementing an EnMS provides a systematic approach necessary to continually improve energy performance. Once in place, an EnMS enables an organization to set and achieve objectives and energy targets, take action to improve its energy performance and benefit from efficiency and costs savings as a result.

It will help organizations to reduce energy costs, grow more sustainably, become more resilient and comply with legislation.The standard:

  • Applies to activities affecting energy performance that are managed and controlled by the organization
  • Applies irrespective of the quantity, use, or types of energy consumed
  • Requires demonstration of continual energy performance improvement but does not define levels of energy performance improvement to be achieved
  • Can be used independently, or be aligned or integrated with other management systems

What’s changed since the last update?

This revision incorporates ISO’s new high-level structure (HLS) of terms, definitions and headings, thus bringing the 2018 standard into line with the other key management systems standards. It makes this version compatible and easier to integrate with ISO 9001 and ISO 14001, which are now also in the ‘HLS’ format.

Other key changes and benefits include:

  • A stronger emphasis on the responsibility of leadership
  • Clarification of key concepts related to energy performance
  • Improved sections on data collection and normalization
  • Additional minor revisions reflecting seven years of using the standard in the real world

ISO 50001 Guide

This free guide is aimed at decision-makers and senior managers.  It outlines key aspects of the energy management standard and how it can benefit your organization and help transform how you manage energy. Get free download.

 

For more information contact the International Organization for Standardization.  If you are in Jamaica you may visit the Bureau of Standards Jamaica.  If you are in England, please contact the British Standards Institute.

ISO and Climate Change

There has been a fierce debate on the climate issue for a long time, and doubts have been raised about the human impact on the earth’s climate, as well as what this might mean. However, even at the highest political level in some of the most powerful countries, the case to disregard human impact on climate change is slowly disintegrating.

The world is slowly getting to where it wants to be, where a blanket understanding of climate change is concerned. There is also a gradual acceptance that the consequences of climate change have now joined war as the major perceived threats of the future; these two areas are also inextricably linked.

While several countries look to solve the challenges faced, the International Organization for Standardization (ISO) accepts that this cannot happen without collaboration. The climate has no borders, and neither does ISO. One example of the work the ISO has done is the development of the ISO 14080 on greenhouse gas management, which is designed to be an umbrella standard for all types of organizations that develop and identify methods for analyzing needs and implementing climate actions.

To read more about what the ISO is doing about climate change, read here.

 

 

Source BSJ

ISO 22000:2018 Food Safety Out Now!

Food safety is about the prevention, elimination, and control of foodborne hazards, from the site of production to the point of consumption. Since food safety hazards may be introduced at any stage of the process, every company in the food supply chain must exercise adequate hazard controls. In fact, food safety can only be maintained through the combined efforts of all parties: governments, producers, retailers and end consumers.

Aimed at all organizations in the food and feed industries, regardless of size or sector, ISO 22000:2018Food safety management systems – Requirements for any organization in the food chain, translates food safety management into a continuously improving process.

The new edition brings clarity of understanding for the thousands of companies worldwide that already used the standard. Read more here

Call for Experts to Building and Associated Materials Technical Committee

The Bureau of Standards Jamaica announces a call for experts to provide technical support to the Building and Associated Materials Technical Committee.

 

Scope of work:

 

The Committee is mandated to adopt, adapt international standards and review Jamaican standards relating to the construction industry for the purpose of ensuring that industry practices are aligned with international best practice and reflect the parameters that are applicable to Jamaica.

 

Eligibility requirements:

 

Interested persons should have extensive knowledge and experience in the construction industry, especially related to Structural Steel and Treated Lumber.

 

Interested persons are invited to contact Mrs. Sherieka Satchell-Knight at

Tel: (876) 632-4275, (876) 618-1534 ext. 3221, (876) 303-0818 or via email at ssatchell@bsj.org.jm

Launch of the Household and Similar Electrical Appliances Standard

You are invited to attend the launch of JS IEC 60335-1 Household and similar electrical appliances – Safety – Part 1: General requirements on 02 March 2018 in the BSJ’s Multi-purpose Facility situated at 6 Winchester Road, Kingston 10 starting at 10:00 a.m. under the theme “SMARTELECTRIC”.

 

The purpose of the launch is to raise awareness regarding the safe use of household electrical appliances and explore the associated, ever-evolving, technologies involved (smart applications) and attendant concerns and issues. Additionally, the launch will seek to outline public education programmes aimed at encouraging compliance with the standard. This forum will also be used to challenge the general public to make smart choices when choosing electrical appliances.

 

For further information and confirmation of attendance, kindly contact Mrs. Sherieka Satchell-Knight by telephone at 618-1534, 632-4275 Ext. 3221 or via email at ssatchell@bsj.org.jm.