[BSJ] Caribbean Regional Standards for 30-days non-objection

The following standards are being issued for thirty (30) days non-objection commencing 08 October 2018 to 06 November 2018. 

1.      CRS 32 Processed Foods – Pasta products – Specification

2.      CRS 42 Processed Foods – Ketchup

3.      CRS 53 Carbonated beverages – Specification

4.      CRS 61 Soap bars – Specification

Copies of these standards are available for viewing at the Bureau’s Main Office and four Regional Offices (Mandeville, Montego Bay, Ocho Rios, and Savanna-La-Mar).

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